Odiya Recipe

Egg Curry (Anda Tarkari) Recipe (For 2 persons)

Ingredients:

Egg - 4
Patatoes - 2 Medium
Onions - 2 Medium
Garlic Cloves - 5-6
Ginger - 1 inch
Tamato - 1
Cumin Seeds -  1/2 tsp
Red Chilli - 4-5
Bay Leaf - 1

Turmeric Powder - 1/2 tsp
Garam Masala - 1 tsp 
Salt - To Taste
Oil - 4 tbsp

Preparation:

Grind 1 Onion, Garlic, Ginger, Red chilli and cumin seeds. Keep the paste aside.

Boil Eggs and Potatoes

Heat 2tsp oil in a pan

Stir boiled patatoes and eggs with pinch of salt and turmeric powder. Fry them for 4-5 mins. Take out and keep them in side

Add rest of the oil in pan, put 1 grated onion into it and stir it properly till it turns red color. Put 1 bay leaf and add the Grind paste, add little turmeric powder and salt. If you want you can add little red chilli powder.

Fry the paste properly till the oil separate from it, then add fried potatoes, and stir for some time, add water, add sliced tomatoes and required salt, let it heat for sometime like 10 mins. Then add fried eggs. Leave it for 15 mins max.

Spread pinch of Garam masala into it. Now egg curry is ready. Serve with sliced Green chilli.

Hope you all will like it.